recipe : Cowboy Casserole

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Ingredients

First you need two lbs Ground Beef

And the one medium Onion Chopped

Also 3 Cloves of Garlic Minced

You need one can Cream of Mushroom Soup

1 15 oz Can of Whole Kernel Corn, Drained

2 1/2 Cups Shredded Cheddar Cheese

2/3 Cup of Milk

Then five Tbsp of Sour Cream

And one Bag of Tater Tots

Finally to taste you need salt & pepper.

How to make this recipe 

Firs step to prepare this recipe is to use a large skillet cook the onion, garlic, & ground beef till cooked thoroughly add salt & pepper. 

Second step : Now you need to drain & transfer to large bowl.  Use again a separate bowl to combine together sour cream, soup, & milk.  Next add to hamburger meat & combine well.  Then mix in 1 1/2 cup of cheese & corn.  

Step 3 : Now use a 9 x 13 casserole dish and layer half  of tater tots on the bottom of the dish, next spread the mixture over them.  Then top it off with remaining tater tots & cover with leftover cheese. Finally step bake at 350 degrees F about 25 mins or till tater tots are browned. Serve with a dollop of sour cream to finish it off. enjoye yumyyyy

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recipe : Revani & Basboosa

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Ingredients

Yogurt - 500 gms

Semolina - 500 gms

Sugar - 600 gms (200 gms + 400 gms)

Eggs - 4

Butter - 125 gms

Vanilla essence - 1/2 tsp

Baking powder - 3 tsp

Bread crumbs - 3 tbsp

Lemon juice of 1 lemon.

Dry Coconut flakes - 50 gms

Water - 750 ml

How to make this recipe

step 1. Mix and combine together Yogurt, eggs, 200 gms sugar and the essence in a large bowl.

step 2. Melt the butter separately and allow it to cool for about 5 to 7 mins.

step 3. Add the butter to the Yogurt mixture and mix well without forming any lumps, until the sugar is fully dissolved.

step 4. Mix the Semolina and the baking powder and add to the Yogurt-Butter mixture. Beat well.

step 5. Take a big cake tin ( could be rectangular or a circular one) and grease it with butter. Sprinkle the bread crumbs and rotate the tin thoroughly to cover the entire area(The reason for using bread crumbs will be clear later)

step 6. Pour over the prepared batter. 

step 7.  Preheat the oven to 175°C and bake the cake for about 45 minutes until it turns golden brown. (This time may vary slightly according to the depth of the tin used. So watch out for the golden browning or insert a skewer to check out if its comes out clean).

step 8. Meanwhile prepare the syrup by dissolving 400 gms of sugar in 750 ml water and bring it to a boil. Cook for a further 5 mins. Now add the lemon juice and let it boil for another 2 minutes. Then set aside for cooling.

step 9. When the cake is done, allow it to cool on a wirerack for about 5 mins and then slowly and in parts pour the sugar syrup evenly all over the cake. Allow it to seep down and soak for about half an hour. 

step 10. Cut into small squares, sprinkle dry coconut flakes for decor.

step 11. The bread crumbs at the bottom form a beautiful brown crust matching the golden brown surface and gets soaked in the syrup to become juicier.

Note : Stays good for about 3 days at room temperature in an air-tight container.

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Recipe : BEST DARN HAM SANDWICHES

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Ingredients

How to make this recipe

Second step : Now at this step you need to cut the cheese slices into 4 parts then place TWO small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. 

Step 3 : Now you need to cover with foil then let sit in fridge for ONE hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 Degrees F then bake about 15 mins or till cheese is melted. Serve. They are great hot and even at room temperature 

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recipe : 7up Biscuits

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Ingredients

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

How to make this recipe

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12 to 15 mins or until golden brown.

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recipe : State Fair Funnel Cakes

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Ingredients

Ingredients:

3 large EGGS

1/4 cup Sugar

2 cups milk

3 2/3 cups Flour

1/2 teaspoon Salt

2 teaspoon Baking Powder

Vegetable oil

How to make this recipe

Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.

Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.

When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.

Move the funnel around to make designs.

Brown on both sides--then immediately remove and drain extremely well.

Top with cinnamon sugar or powdered sugar.
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recipe : CHICKEN CORDON BLEU CASSEROLE

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Ingredients

2 cups white rice

3 cups chicken

6 slices of Swiss cheese

10 slices of ham

2 cans of cream of chicken soup

1/2 cup of milk

1/2 cup of sour cream OR plain Greek yogurt

10 saltines

Paprika

Garlic

How to make this recipe

Preheat oven to 350; spray 9x13 baking dish with cooking spray

Cook 2 cups of white rice; spread in the bottom of baking dish

Cook 3 cups of chicken; arrange on top of rice

Layer 6 pieces of Swiss cheese on top of chicken

Dice up 10 slices is ham; later on top of cheese

In separate bowl, mix 2 cans cream of chicken soup, 1/2 cup milk and 1/2 cup of sour cream or plain Greek yogurt; spread on top of ham

In another bowl, crush 10 saltines, add 1/2tsp paprika, 1/4tsp garlic and mix together; sprinkle on top of soup mixture.

Bake at 350 for 30 mins

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recipe : Mozzarella in carrozza

Check below to get the full recipe

Ingredients

8 slices of bread

4 eggs

breadcrumbs

flour

2 Mozzarella

1 cup milk

Extra virgin olive oil

How to make this recipe

Moisten the bread with a small amount of milk.

Cut Mozzarella into slices the same thickness as the bread. Insert a slice of Mozzarella between two slices of bread. Coat with flour, dip in beaten eggs, then coat with breadcrumbs and fry in hot extra virgin olive oil.

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