recipe : Oven Baked Meatball Sandwiches

Check below to get the full recipe

Ingredients

Sandwich rolls (cut with one side intact)

Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)

Pasta Sauce (homemade or jarred)

Shredded Mozzarella Cheese

How to make this recipe

Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.

Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.

Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.

Bake until cheese is melted, hot, and bubbly.

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recipe : Macaroni and Cheese

Check below to get the full recipe

Ingredients

 2 1/2 to 3 cups uncooked macaroni

6 Tbsp butter

6 Tbsp flour

3 cups milk (we use 1%)

1 1/2 tsp. salt

1 1/2 tsp. sugar

1 pound Velveeta cheese, cubed

2/3 cup sour cream (we use light)

1 1/3 cup cottage cheese (small curd)

2 to 3 cups cheddar cheese, shredded

1 1/2 cups Swiss cheese, shredded

Topping:

25 to 30 Ritz crackers, crushed

1/4 to 1/2 cup butter, melted

How to make this recipe

Preheat oven to 350 degrees.

 Cook and drain macaroni. 

Melt butter over medium heat in a large saucepan.

Stir in flour and mix well.

Add the milk and cook over medium heat,

stirring constantly until sauce thickens.

This may take a while, 

but it's worth it.

Add salt, sugar, and cubed Velveeta cheese.

Stir until cheese is melted.

Add the sour cream and cottage cheese.

Stir well.

Remove from heat.

Put the macaroni, cheddar, and swiss cheese in a BIG bowl.

Pour in the creamy cheese sauce.

Stir really well.

Pour into a greased 9 x 13" casserole.

Sprinkle the crushed Ritz crackers over the top.

Drizzle with melted butter.

Bake at 350 degrees for 45 to 50 mins.

Until crackers are a golden brown and cheese is bubbly.

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recipe : 24 hour Fruit Salad

Check below to get the full recipe

Ingredients

1 cup whipping cream, whipped

1 (3 ounce) box instant vanilla pudding

1 3⁄4 cups milk

1 (8 ounce) can mandarin oranges, drained DRY (very important)

1 (20 ounce) can pineapple chunks, drained DRY

1 cup green grape, halved

1 cup red grapes, halved

1⁄2 cup maraschino cherry

1⁄2 cup marshmallows

On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.

Mix the pudding mix and milk together until thick.

Fold the whipped cream and pudding together.

Fold the fruits and marshmallows into the cream and pudding mixture.

Refrigerate overnight.

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Recipe : BEST DARN HAM SANDWICHES

Check below to get the full recipe

Ingredients

How to make this recipe

Second step : Now at this step you need to cut the cheese slices into 4 parts then place TWO small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. 

Step 3 : Now you need to cover with foil then let sit in fridge for ONE hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 Degrees F then bake about 15 mins or till cheese is melted. Serve. They are great hot and even at room temperature 

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recipe : 7up Biscuits

Check below to get the full recipe

Ingredients

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

How to make this recipe

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12 to 15 mins or until golden brown.

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recipe : Mozzarella in carrozza

Check below to get the full recipe

Ingredients

8 slices of bread

4 eggs

breadcrumbs

flour

2 Mozzarella

1 cup milk

Extra virgin olive oil

How to make this recipe

Moisten the bread with a small amount of milk.

Cut Mozzarella into slices the same thickness as the bread. Insert a slice of Mozzarella between two slices of bread. Coat with flour, dip in beaten eggs, then coat with breadcrumbs and fry in hot extra virgin olive oil.

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recipe : Cream Cheese Pound Cake

Check below to get the full recipe

Ingredients

4 sticks butter,

4 cups sugar, 

4 cups flour (cake or all purpose),

8 large eggs,

8 oz cream cheese, 

Flavoring of choice like vanilla or almond or cherry

How to make this recipe

I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add your flavoring. I used about 2 tsp each of vanilla and banana in this one! YUM! Grease and flour your 10' angel food pan and pour in batter. Make sure you lick the beater or your cake will not rise! LOL! 

smile emoticon Start out with a cold oven! smile emoticon

Bake on 300 degree for 1 hour and 15 mins, increase heat to 325 and bake another 30 mins (if your cake is browning too fast, you may want to tent the top with foil.) 

Give it the tooth pick test in the middle. If you insert and cake is not done (still wet), allow to bake a little longer until skewer can be inserted and comes out dry.

Allow to cool a few mins before removing from pan. 

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recipe : Banana Bread Bars

Check below to get the full recipe

Ingredients

1-1/2 c. sugar

1 c. sour cream

1/2 c. butter, softened

2 eggs

1-3/4 (3 or 4) ripe bananas, mashed

2 tsp. vanilla extract

2 c. all purpose flour

1 tsp. baking soda

3/4 tsp. salt

1/2 c. chopped walnuts (optional)

Brown Butter Frosting:

1/2 c. butter

4 c. powdered sugar

1-1/2 tsp. vanilla extract

3 tbsp. milk

How to make this recipe

step 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

step 2. Spread batter evenly into pan. Bake 20 to 25 mins or until golden brown.

step 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat

step 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)

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recipe : Cinna-bun Cake in the oven

Check below to get the full recipe

Ingredients

Base:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,

Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 mins.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm

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recipe : CROCK POT RIBS

Ingredients

Ribs (pork or bееf)

two сups bbq sаuсе + еxtrа to brush

one сup kеtсhup

three tаblеspoons аpplе сidеr vinеgаr (you саn substitutе whitе vinеgаr)

½ сup brown sugаr

two tsp Worсеstеrshirе

dаsh of hot sаuсе

sаlt аnd pеppеr to tаstе

How to make this recipe

First Stаrt by putting your ribs in а singlе lаyеr on а bаking shееt. Sаlt & Pеppеr to tаstе. Bаkе in а 400 dеgrее ovеn for 15 mins, thеn turn thеm ovеr аnd bаkе аnothеr 15 mins. This proсеss will rеndеr thе еxtrа juiсе from thе mеаt so thе ribs do not BOIL in thе сroсk pot.

Second In а mеdium sizеd bowl, сombinе bbq sаuсе, kеtсhup, vinеgаr, brown sugаr, Worсеstеrshirе, аnd hot sаuсе. Mix wеll. Plасе brownеd ribs in thе сroсk pot. Pour your sаuсе ovеr thе ribs, аnd сook on high for 4 to 6 hours or low for 8 to 10 hours. Aftеr thе ribs аrе rеаdy, brush with rеmаining bbq sаuсе. Broil in your ovеn until bbq sаuсе gеts саrаmеlizеd! Fаll off thе bonе tеndеr!!

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recipe : Strawberry Delight Frozen Dessert

Ingredients

How to make this recipe

    Combine all crust ingredients and pat into the bottom of the pan. Bake at 350 for 20 min. Cool and break into crumbs. Divide crumbs and put half into the bottom of a 9×13 pan.

While the crumb mixture bakes, combine egg whites, lemon juice, sugar, and strawberries in a mixing bowl. Beat mixture for 15- 20 min on medium speed. Fold whipped topping into mixture.

Pour filling over crumbs in the pan, then sprinkle the remaining crumbs over top and freeze overnight.

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recipe : Jalapeno Popper Chicken

INGREDIENTS

How to make this recipe

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Cinnamon-Streusel Baked French Toast

Ingredients

HOW TO MAKE THIS RECIPE

    Grease 8-inch baking pan with butter or cooking spray. Tear bread into chunks (or cut into 1-inch cubes) and evenly distribute in the pan (I left this sitting out for an entire day to help dry up the bread -- dry bread soaks up the egg mixture better).

    Mix together eggs, milk, cream, sugar, vanilla and nutmeg (if using). Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.

    In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and but into the dry mixture until mixture resembles fine pebbles. Store in a ziploc or air-tight container in the fridge.

    When you're ready to bake the casserole, preheat oven to 350 D. Remove casserole from oven and sprinkle crumb mixture over the top.  Bake for 45 min for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.

    Serve with butter, maple syrup and/or fruit (maple syrup is my favorite). 

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