recipe : Dreamsicle Trifle

Check below to get the full recipe

Ingredients

2 large cans mandarin oranges

1 small pkg. orange gelatin

1 pint orange sherbet

1 cup whip cream

1 angel food cake, cubed

How to make this recipe 

Drain 1 cup liquid from mandarin oranges.

Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in whipped cream.

Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes.

Add a thin layer of whipped topping. Add a layer of mandarin oranges.

Repeat the process. Refrigerate at least 2 hours before serving.

Bonus Garnish Tip:

For attractive orange curls, use strips of orange peel.

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recipe : Taco Spaghetti Bake

Check below to get the full recipe

Ingredients

1 1/2 lbs. ground beef

1 small onion, chopped

6 tbsp butter

1/2 cup flour

1 1/2 cups milk

1 15 oz can tomato sauce

1 can diced tomatoes (I used fire roasted)

1 16 oz. block Colby Jack cheese, shredded

1 8 oz. block of Pepperjack cheese, shredded

2 tbsp cilantro, chopped

1 tbsp ground cumin

2 tsp chili powder

1/2 tsp-1 tsp salt

1 16 oz. package of angel hair pasta, cooked to al dente

Toppings:  green onions, sliced black olives, cilantro

Preheat oven to 350.  Spray casserole dish with nonstick cooking spray.  In a large pot, brown ground beef and onion.  Remove all of beef mixture to large bowl when cooked.  Add butter to same pot.  Melt butter over medium heat.  Whisk in flour constantly for 2 mins.  Reduce heat to medium low.  Gradually add in milk and tomato sauce.  Continue to slowly whisk to combine with flour mixture.  Add in diced tomatoes.  Cook, stirring occasionally, for 10 mins or until mixture has thickened.  Add beef mixture back to pot, shredded cheeses (reserving 1/2 cup of each for topping), cilantro, cumin, chili powder, and 1/2 tsp salt.  Taste and add more salt, if necessary.  Stir in cooked pasta, mixing well to combine.  Spoon into casserole dish and top with remaining cheese.  Cover with foil and bake for 30 minutes.  Remove from oven and top with sliced olives and green onions and additional cilantro if desired.  Let cool for 10 mins before serving.

And if you are looking for just the classic Italian version of this, click below.

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recipe : Slow Cooker Corned Beef

Check below to get the full recipe

Ingredients

1 corned beef brisket, 3-4 lbs

1 onion, chopped

3 carrots, chopped

3 stalks celery, chopped

2 garlic cloves

2 cups beef broth

1/4 cup tomato paste

3 tablespoons Worcestershire sauce

2/3 cup brown sugar

1 teaspoon celery seeds

1 dash red pepper flakes

1 tablespoon salt

1/2 tablespoon fresh cracked pepper

1 bottle dark beer

Layer 1/2 of chopped veggies in bottom of slow cooker.

Place corned beef on top of veggie with fat cap up.

Add remaining veggies and garlic around side of meat.

In a bowl, mix beef broth, tomato paste, Worcestershire sauce, brown sugar, celery seeds and red pepper - pour over beef.

Sprinkle salt and pepper over top of corned beef, coating well.

Pour dark beer around side inside of slower cooker.

Cook on low for 8 hours.

When done, remove from cooker, slice or shred with 2 forks.

For Sliders

1 package party rolls or slider buns

Shredded corned beef

6-8 slices Swiss cheese

1000 Island Dressing - 1 cup mayo, 1/2 cup ketchup, 1/4 cup Dijon mustard mixed well.

Preheat oven to 350 degrees.

Slice pan of dinner/slider rolls in half, horizontally - you will have all of the tops attached and a layer of rolls for the bottom.

Spread both sides of bread with sauce.

Layer on shredded corned beef.

Top with Swiss cheese - covering beef.

Gently place top layer of bread on cheese and meat.

Spread a thin layer of butter on top of rolls.

Wrap tightly in  tinfoil, place on a sheet tray and bake in oven for 15 mins.

Remove and slice sliders. 

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recipe : Southern Fried Chicken Batter.

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Ingredients

2 beaten egg

1 cup milk

2 teaspoon paprika

1/2 teaspoon poultry seasoning

4 teaspoons garlic salt

2 teaspoon black pepper

2 cup all-purpose flour

How to make this recipe

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recipe : BUTTERFINGER CHEESECAKE PIE

Ingredients

Ingredients:

1 graham cracker pie crust (or chocolate)

8 oz cream cheese, softened

12 oz cool whip, thawed

7 (2.1 oz) Butterfinger candy bars, crushed

How to make this recipe

Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.

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recipe : Pumpkin Chocolate Chip Brookies

Ingredients

How to make this recipe

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