Deep Fried Squash

1 each, yellow squash and zucchini squash

1 1/2 C. all purpose flour

1 T. corn starch

1/2 tsp. cayenne pepper

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

1/4 tsp. old bay seasoning (optional, but I like it in mine)

1/4 tsp. black pepper

1 large egg

1/2 C. milk

pinch of salt

oil for frying

How to Make It

Wash each squash and slice into 1/2" rounds. Place in a bowl and toss with a pinch of salt. In another bowl combine the flour, cornstarch and remaining seasonings. Beat together the egg and milk, add 1 T. of the flour mixture to the egg mixture and beat till blended in. Heat oil to 375 degrees. Take each squash round and dip into the egg mixture then into the seasoned flour and carefully drop into the hot oil. Repeat with remaining squash, working in batches, and fry for 3-4 minutes or until golden brown (flipping around as they fry). Remove with a slotted spoon to a paper sack or paper towel lined plate.

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