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Ingredients
Method
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
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Cheesy Garlic Baked Chicken
4 boneless skinless chicken breasts -thin
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
1 teaspoon salt
1 cup of cheese
How to Make It
Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar & a teaspoon of salt
Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 30 minutes.
Within the last 10 minutes before removing it out of the oven put your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.
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1/2 lb. bacon
1 small onion, chopped
1 small zucchini, grated
1/2 red bell pepper, diced
2 C. frozen, shredded, hash browns
1 C. chopped ham
7 eggs
1/4 C. heavy cream or milk
1 roll crescent rolls
1 C. swiss cheese, shredded
1 C. cheddar cheese, shredded
1/2 tsp. each salt and pepper
How to Make It
Chop bacon and cook in a skillet till crispy, drain grease and remove bacon to a bowl, set aside. Add 2 T. of the bacon grease back to the pan and add in the hash browns, cooking till they become a little crispy, add in the zucchini, onions and bell pepper. Cook till veggies are tender, remove from heat. Beat the eggs and cream in a medium bowl. Gradually add in the veggie mixture, stirring to temper the eggs. Add the bacon (leave a few pieces to garnish at the end), ham, swiss cheese, 1/2 C. of cheddar cheese, salt and pepper. In a casserole dish or cast iron skillet as I used, grease generously with butter. Take the crescent dough and place it in the bottom of the dish spreading with your fingers to get it to the edges and pushing it up on the side of the pan just a tad. Pour the egg mixture over the dough and place in the oven at 350 degrees for 45 minutes or until set. Remove and top with a little extra bacon pieces and remaining cheese. Return to oven to melt the cheese, about 2-3 minutes.
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