Blackened Seasoning Recipe

2 Mahi Mahi filets

olive oil

blackened seasoning

Blackened Seasoning Recipe:

1 T. smoked paprika

1 1/2 tsp. salt

1 T. onion powder

1 T. garlic powder

1 T. cayenne pepper

2/3 T. black pepper

1 tsp. thyme

1 tsp. oregano

How to Make It

Combine all ingredients and store in an airtight container.

Preheat the oven to 425 degrees. Line a baking sheet with tin foil or parchment paper. Place the filets on the baking sheet and rub both sides with some olive oil then sprinkle (liberally) some of the seasoning on one side, rub it in and then do the same with the other side. Bake for 8-10 minutes (the fish should feel firm when you touch the top of it), then move under the broiler and broil for 1 minute. Remove and serve with a side of rice.

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